So, if you were born between 1946 and 1964, you’re officially a Baby Boomer — the generation that grew up on rock ’n’ roll, classic cars, and Saturday afternoons on the golf course pretending you don’t care about your swing (but you totally do). You lived through the greatest sports moments, the best movies, and the kind of summer jobs kids today couldn’t survive two days of. And honestly? You’ve still got it.
You’ve mastered the art of telling a great story, enjoying the finer things, and delivering one-liners that hit harder than a flying golf club from Judge Smails. You know quality when you see it — and when it’s time to relax? Tequila. Obviously tequila. Preferably the smooth kind you don’t have to pretend to enjoy.
Because Boomers aren’t here for bad shots, cheap drinks, or anything that feels like work. You want smooth, classic, well-crafted — the kind of tequila that would absolutely get invited to Bushwood Country Club… even if it doesn’t follow all the rules.


Baby Boomers practically invented “cool” before anyone was calling it that. They grew up on rock ’n’ roll, Saturday matinees, and summers spent outside until the streetlights came on. They survived rotary phones, station wagons with no seatbelts, and dads mowing the lawn in New Balance sneakers before it was ironically fashionable.
Boomers know how to tell a great story, fix just about anything with duct tape, and deliver a one-liner that hits harder than a rogue golf ball on the back nine. They’re hardworking but know when to cash in a good moment — the kind of generation that celebrates wins with friends, laughs at the things that didn’t go right, and always remembers to bring a little class to the party. They’re basically Ty Webb with better posture.
Tequila and Baby Boomers go together like golf carts and questionable decisions. Boomers don’t settle for anything weak — they want smooth, aged, well-crafted tequila that shows up ready to perform. That’s why a rich Añejo hits their sweet spot: classic, deep in flavor, steady, and guaranteed to make you feel like you’re sipping something special at the clubhouse after a long round.
These are the people who enjoyed their first tequila sunrise in the ’70s, perfected the art of unwinding, and still appreciate a drink that respects tradition. Tequila fits right in with their style: timeless, full of character, and always ready for a good story. If Boomers had a tequila motto, it’d be something like, “Be the ball—just smoother.”
Be the ball… and grab a Venga
Snag Venga Tequila and score special shipping to select U.S. states (shown in cart).
Okay, so here’s the deal — good tequila shouldn’t hit you like a rogue golf ball on the back nine. At Venga, we believe in smooth taste, smooth buzz. Because if you’re going to have a night, you shouldn’t wake up feeling like Carl Spackler chased you through the shrubs with a weed whacker.
Venga Tequila is small-batch, handcrafted, and the kind of quality that would absolutely get you invited to Bushwood (even if Judge Smails pretends he doesn’t see you). Our Blue Weber agaves are grown high up in the Jalisco highlands — over 6,000 feet, which is practically the tequila equivalent of a perfect backswing. And our artisans? They use pure spring water so every bottle comes out clean, crisp, and smoother than Ty Webb sinking a putt with his eyes closed.
Pick your play:
Our crisp Blanco has this subtle peppermint finish — cool, refreshing, the kind of thing you’d sip after sinking a long putt you definitely didn’t practice. Or go for the Añejo, aged over 30 months in a mix of white oak and first-use whiskey barrels. It’s rich, slightly sweet, with notes of mocha and chocolate — basically the tequila version of Ty telling you, “Be the ball.”
If you’re a purist, sip the Añejo neat from a copita like you’re holding court in the clubhouse. More of a cocktail artist? The Blanco was made for your signature Vengarita — the drink that says, “I may not follow all the rules, but I play a great game.”
Either way, with Venga, you’re not just drinking tequila.
You’re having a moment worthy of a Cinderella story on the 18th green.
Alright, let’s take a minute to talk about agave, because this plant is the real MVP — like the Cinderella story of the botanical world. There are over 270 species of it, which means agave has been keeping Mexico running smoothly for thousands of years. Clothes? Agave. Medicine? Agave. Spice up your dinner? Yep — agave again. It’s basically the plant equivalent of Carl Spackler: always around, surprisingly helpful, and capable of way more than you’d expect.
But here’s the thing — not all agave gets you into Bushwood. Real tequila has to be made from Blue Weber agave, the top-shelf stuff. The heavy hitter. The Ty Webb of agaves — cool, refined, and absolutely the main character.
And how does it all come together? That’s where the magic happens. Skilled jimadores hand-select each plant with the kind of focus Judge Smails reserves for judging your backswing. Then they hand things off to the tequila technicians — basically the scientists of the clubhouse — who turn that pure agave into something smooth, bold, and worthy of a victory toast on the 18th green.
Over time, these tequila masters have elevated the craft to something pretty spectacular — the kind of “Cinderella story… tears in his eyes, I guess…” moment Bill Murray would narrate with pride. And honestly? We’re just grateful Venga Tequila gets to be part of that tradition — honoring the culture, the craft, and the power of agave… one smooth sip at a time.
Pick up a bottle for the champ in your life
Visit these local participating beverage locations to enjoy the taste of Jalisco… on your patio!
1552 Encinitas Blvd, Encinitas, CA 92024
2304 San Diego Ave A, San Diego, CA 92110
302 W Mission Ave, Escondido, CA 92025
6902 La Jolla Blvd, La Jolla, CA 92037
149 Lomas Santa Fe Dr, Solana Beach, CA 92075
2121 San Elijo Ave, Cardiff, CA 92007
117 Plaza St, Solana Beach, CA 92075
4602 Park Blvd, San Diego, CA 92116
162 S Rancho Santa Fe Rd, Encinitas, CA 92024
Village Wine & Spirits
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Valley Farm Market
La Jolla
Hops & Scotch
Wine and Spirits
Harvest Ranch Markets
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